Kombiscus stands for Kombucha and Hibiscus. The coffee cherries of this lot were processed by submerging them in Jun Kombucha (made with green tea and..

Sarchimor is a coffee variety developed through a crossbreeding program to create coffee plants resistant to various diseases with an exceptional cup ..

The journey of Fahem is one of passion, growth, and a deep-rooted commitment to Ethiopian coffee. They have organized 754 outgrower farmers under the ..

This is the first coffee lot from Indonesia that we are introducing, and it comes with so many fascinating details:The origin and producers:In many tr..

The name of the farm, Água Limpa, means Clean Water, due to the abundance of springs and ponds in the area of the farm.Água Limpa farm is held as a fa..

This coffee comes from the Chelchele station, located in the kebele (village) of Chelchele, in the Kochere district of the Yirgacheffe region. Farmers..

After working 40 years for one of Mexico's largest coffee farms, Don Cardenas Sr. received several plots of land as a retirement gift from his lifelon..

Since meeting the women entrepreneurs of Ephtah, led by Wubit Bekele, at World of Coffee Athens 2023, we have cherished every sample they have shared ..

Pitalito, Bruselas and Timana, Huila, are home to the 96 independent women who are part of Forest Academy and the: Huila Condor Project. These group o..

The Catuaí variety is one of the most popular in Latin America, widely cultivated since the 1970s. It was developed by the Agronomic Institute of Camp..