Graduated in psychology, Mônica Borges de Sousa decided to dedicate a relevant part of her life to professional for coffee growing after inheriting 90..
Acácio José Dianin took over Castelhana Farm, in Minas Gerais, Brazil, as he belongs to the fourth generation of this long-established family of coffe..
This lot comes from Gargary Gutity washing station in Yirgacheffe coffee region, Gediyo zone at 22 km from Gedeb town. The washing station sits at 198..
EF2 is a unique, multi-fermentation processing method first developed by Felipe and Carlos Arcila. This coffee was grown by Luz Helena Salazar and it ..
In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While the..
Fernando Cordero is a renowned producer known for his consistent and high quality coffee, he comes from a family of coffee producers and he also grew ..
The so-called Meseta de Popayán is sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. Th..
This is the coffee lot used by Traian Costea at the National Barista Championship where he obtained the 3rd place.This coffee was grown by Felipe Arci..
Fernando Cordero is a renowned producer known for his consistent and high quality coffee, he comes from a family of coffee producers and he also grew ..
In the contemporary global coffee industry, Papua New Guinea is wholly unique both in how coffee is harvested and exported from the country. While the..
Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia. The 14-hectare farm is located in the Huila region at 1730 meters of altit..